Oxley's at Frinton Golf Club

Our chefs, James Oxley and Wayne Harland,  have a vast amount of outside catering experience, James was joint owner of Bespoke caterers and Wayne spent 14 years working with him.

So, to use that experience we have created Oxley's @ Frinton Golf Club as another arm to our club. The boys can cater for any outside function you may require i.e. parties, wakes, weddings - for you personally or for your business.

Individual bookings can be made directly to James or Wayne via email: jamesoxley@frintongolfclub.com

Tel: 01255 682 454
Mobile: 07765 402 593

Below are a selection of menus - please follow the links on the click here tab to open each menu.

Oxley's BBQ Menu - Click Here

Oxley's Bowl Food Menu - Click Here

Oxley's Canape Menu - Click Here

Oxley's Finger Buffet Menu - Click Here

Oxley's Hot Fork Buffet Menu - Click Here

Oxley's Knife & Fork Buffet Menu - Click Here

Oxley's Sit Down Menu Creator - Click Here

Oxley's Wake Menu - Click Here

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News
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  • Competition Update
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  • Frinton Golf Week 2020
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  • 100 Club Draw Results - Golf Week 2020
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  • Fish & Chip Friday: Takeaway/delivery
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Course Status
Currently open
18.09.2020 07:33
View Status
Greens Double cut and ironed, bunkers raked and holes moved. Front,middle, back sequence . Preferred lies are to remain in bunkers but updated to WITHIN 6 INCHES no nearer the hole while keeping within the hazard. Limited bins are available every three holes. To use the ball lifters once the ball has dropped in the hole, please GENTLY LIFT with your putter.