Chef Prepared Meals To Finish At Home

Let us do the work, so you don't have to!

During this second lockdown, we will continue to provide our frozen meals - available Tuesdays to Saturdays. These can be collected or we have a limited delivery service available (please see further details at the end). Meals are open to members and non members alike. Payment is taken over the phone - or if you are a member - it can be taken off your membership card. Please see our other headings in the catering drop down box for information on Friday Takeaways and Afternoon Teas

Our meals are complete meals, leaving you no preparation of your own and are ideal for anyone shielding. So we can keep these meals as fresh as possible and to reduce any wastage in these unprecedented times, we are supplying our prepared meals frozen. Some items may come to you unfrozen, if they have been freshly made that day.
Feel free to buy several meals and put them straight in the freezer. These meals are best defrosted in the fridge, the day before you require them, and heated on the day you want to eat them.

All prices are per portion:

Week commencing 23rd November

** MAUVE MONDAY - 10% OFF ALL CHEF PREPARED MEALS THIS WEEK! **

THIS WEEK'S SPECIALS - when they're gone, they're gone!

* Chicken Foristiere with Crushed New Potatoes and Seasonal Vegetables £5.00
* Thai Green Chicken Curry with Phad Thai Noodles (Gluten Free/contains Nuts) £6.00
* Guinness Pork and Leek Casserole with Puff Pastry Top, Caramelised Onion, Courgette Potatoes and Vegetables £6.50
* Tomato, Mediterranean Vegetables, Feta Baby Gnocchi with Garlic Bread £5.00
* East End Pie (Beef) Mash and Liquor £5.00

* Bread and Butter Pudding with Custard £2.50
* Baked Rice Pudding with Berry Compote £2.50

MEAT MAIN COURSES

*DEEP FILLED HANDMADE PIES:
* Lamb, Pea and Mint; Creamy Chicken and Spring Onion; Steak and Adnams Ale; Venison Bourguignon or Sweet Potato, Spinach and Feta *

Choose which flavour pie you would like and each pie comes accompanied with: Creamy Plain or Mustard Mash, Vegetable Selection and Gravy £7.50

CHICKEN
* Sauvignon Blanc and Garlic Creamy Chicken and Leek Fricasse with Herb Roasted New Potatoes and Vegetables £6.00
* Smoked Paprika, tomato, New Potatoes and Roasted Mediterranean Chicken Breast Parmigano bake £5.50
* Hong Kong Sweet and Sour Chicken with Mushroom Chow Mein, Egg Fried Rice and Prawn Crackers £6.50
* Whiskey and Maple BBQ Hunter's Chicken with Cheddar, Bacon, Baby Roasted Potatoes and Peas £5.50
* Coq au Vin with Creamy Mash Potatoes and Seasonal Vegetables £6.00
* Panko Breaded Chicken Breast with Katsu Curry Sauce and Herb Rice £6.00

PORK
* Chinese Pork In Black Bean, Cashew, Mange Tout and Water Chestnut Sauce with Vegetable Chow Mein £6.00
* Our Signature Ham with Bubble and Squeak, Vegetables and Creamy Sweet Mustard Sauce £5.50 (Gluten free)
* BBQ Pulled Pork, Cheddar and Bean Buritto with Mac and Cheese £5.50

LAMB
* Our Roast Lamb Shepherd’s Pie with Creamy Mash Potato topping, Gravy and Vegetable Selection £6.00
* Lamb and Caramalised Onion Suet Pudding, Dauphinoise Potato, Gravy and Seasonal Vegetables £7.50
* Moroccan Lamb Navarin with Muddle Potatoes and Roasted Roots £6.50

BEEF
* Beef Lasagne with Chef's Salad and Baby Garlic Bread £6.00 (Gluten free available)
* Beef Bourguignon with Mustard Mash and Seasonal Vegetables £6.50
* Chilli Con Carne with Rice, Sour Cream and Cheesy Nachos £5.50 (Gluten free)

FISH
* Cod Fillet Smoked Salmon, Chive and Cheddar Sauce, Herb Buttered New Potatoes and Vegetables £7.00 (Gluten free)
* Salmon and Cream Cheese en Croute with Herb Buttered New Potatoes, Vegetable Selection and Fish Cream Sauce £7.50
* Creamy Luxury Fish Pie with Herb and Cheddar Mash Top, Served with Vegetable Selection £6.50 (Gluten free)
* Cod, Smoked Haddock, Prawn and Cheddar Fish Cake with Pickled Vegetable Salad £4.50
* Massaman King Prawn Curry with Ramen Vegetable Noodles £6.00

VEGETARIAN/VEGAN
* Vegetable and Peanut Curry, Rice, Onion Bhaji and Naan £5.50 (Gluten free)
* Vegetable Lasagne with Garlic Bread and Salad £5.00
* Vegan Lasagne with Salad £5.00
* Vegetarian Roast Celeriac Nut Roast with Vegetables, Dauphinoise Potato and Veggie Gravy £5.50
* Wild Mushroom and Vegetable Shepherd's Pie with Vegetable Gravy £5.50
* Tomato, Mediterranean Vegetables and Feta Baby Gnocchi with Garlic Bread £5.00

DESSERTS
* Fresh Fruit Salad £1.75 (Gluten free)
* Apple and Plum Crumble with Custard £3.00
* Oreo Brownie with Malty Cream Sauce £3.00
* James' Favourite Malva Pudding £3.00


HOW TO ORDER
If you would like to order any meals to finish at home, please
Telephone: 01255 682 454
Email: jamesoxley@frintongolfclub.com
Details required: name/contact phone number/menu choice/date of collection/delivery

Collections:
* If you are collecting, you will now be able to pick up your takeaway from the right hand side of the clubhouse, at the door marked kitchen, please ring the doorbell for attention. Please wait, keeping yourself socially distanced
* Your order will be brought out to you

Deliveries:
* When ordering food please also include delivery address (including postcode) and preferred time and we will do our best to accommodate you.

PLEASE NOTE COLLECTIONS AND DELIVERIES ARE NOT AVAILABLE ON SUNDAYS AND MONDAYS

Fully Prepared or Cooked Christmas Turkey Dinner

Leave the hassle of preparing your Christmas dinner this year to us. Choose between a fully prepared and ready to cook meal or a cooked meal ready for reheating - all sourced from local suppliers.

PREPARED AND READY TO COOK MEAL

£110 for eight people (only £13.75 a head)


* 1 pre basted Grove Smith Turkey Breast on a Vegetable Trivet

* Local Rapeseed, Sage and Maldon Sea Salted Roasted Potatoes

* Chunky Local Sausage wrapped in Smoked Streaky Bacon

* Citrus Braised Carrots, Honey Roast Parsnips, Creamed Brussel Sprouts, Cranberry and Apple Braised Red Cabbage

* Chestnut and Onion Stuffing

* Turkey Gravy, Bread Sauce and Cranberry Sauce


COOKED AND READY TO REHEAT DINNERS FOR ONE OR TWO PEOPLE £12.50 a head

* Grove Smith Turkey Breast

* Local Rapeseed, Sage and Maldon Sea Salted Roasted Potatoes

* Chunky Local Sausage wrapped in Smoked Streaky Bacon

* Roasted Root Vegetables, Creamed Brussel Sprouts, Cranberry and Apple Braised Red Cabbage

* Chestnut and Onion Stuffing

* Turkey Gravy, Bread Sauce and Cranberry Sauce


HOW TO ORDER

Telephone: 01255 682 454
Email: jamesoxley@frintongolfclub.com

COLLECTION/DELIVERY
You will be able to collect or we can deliver locally on 23rd or 24th December.

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20.11.2020 09:19
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Greens being ironed to smooth surface after aeration work and double cut today after a weeks rest. Fairway and grass pathway vertidraining is now underway. Work on the bunkers will commence next week to get them back up to standard .