Chef Prepared Meals To Finish At Home

Let us do the work, so you don't have to!

We are back! Following the refurbishment of our kitchen, we are pleased to announce the return of our frozen meals service. They will be available from Wednesdays to Saturdays and for collection or delivery(please see further details at the end). Meals are open to members and non members alike. Payment is taken over the phone - or if you are a member - it can be taken off your membership card. Please see our other headings in the catering drop down box for information on Friday Takeaways and Afternoon Teas

Our meals are complete meals, leaving you no preparation of your own and are ideal for anyone shielding. So we can keep these meals as fresh as possible and to reduce any wastage in these unprecedented times, we are supplying our prepared meals frozen. Some items may come to you unfrozen, if they have been freshly made that day.
Feel free to buy several meals and put them straight in the freezer. These meals are best defrosted in the fridge, the day before you require them, and heated on the day you want to eat them.

All prices are per portion:

Available from Wednesday, 3rd March

THIS WEEK'S DISHES

* Moroccan Lamb Navarin with Muddled Potatoes and Seasonal Vegetables £6.50
* Italian Pork and Beef Meatballs in our Tomato Ragu with Mac and Cheese £5.00
* Haddock Fillet, Buttered Leek and Mature Cheddar Mornay Sauce with Herb and Parmesan Potatoes and Seasonal Vegetables £6.00
* Jack Fruit and Vegetable Moroccan Spiced Tagine with Jewelled Cous Cous £5.50
* Creamy Garlic, Leek and Chicken Fricasse with Seasonal Vegetables and Crunchy Mash £6.00

MEAT MAIN COURSES

CHICKEN
* Crispy Filo Topped Chicken, Leek, Tarragon and Honey Roast Ham Pie with Roasted New Potatoes and Vegetable Selection £13.50 (serves two people)
* Smoked Paprika, tomato, New Potatoes and Roasted Mediterranean Chicken Breast Parmigano bake £5.00
* Hong Kong Sweet and Sour Chicken with Mushroom Chow Mein, Egg Fried Rice and Prawn Crackers £6.00
* Coq au Vin with Creamy Mash Potatoes and Seasonal Vegetables £6.00
* Katzu Chicken Curry, Herb Rice and Pickle Salad £6.00
Creamy Mango and Coconut Chicken Curry, Naan Bread, Onion Bhaji and Rice £6.00
* Thai Green Curry with Phad Thai Noodles and Prawn Crackers £6.00 (gluten free, contains nuts)
* Creamy Garlic, Leek and Chicken Fricasse with Seasonal Vegetables and Crunchy Mash £6.00

PORK
* Italian Pork and Beef Meatballs in our Tomato Ragu with Mac and Cheese £5.00
* Our Signature Ham with Bubble and Squeak, Vegetables and Creamy Sweet Mustard Sauce £5.50 (gluten free)
* BBQ Pulled Pork, Cheddar and Bean Buritto with Mac and Cheese £5.00
* Cider Braised Pork Loin Chops with a Creamy Mustard Sauce, Boulangere Potatoes and Seasonal Vegetables £6.00
* Roast Pork Belly with Apricot and Sage Stuffing, Roasted New Potatoes and Seasonal Vegetables £6.50

LAMB
* Our Roast Lamb Shepherd’s Pie with Creamy Mash Potato topping, Gravy and Vegetable Selection £6.00
* Moroccan Lamb Navarin with Muddled Potatoes and Seasonal Vegetables £6.50
* Lamb Rump and Jus with Boulangere Potato and Seasonal Vegetables £7.00
* Lamb Pea and Mint Deep Filled Handmade Shortcrust Pie, Creamy Plain Mash, Vegetable Selection and Gravy £7.50

BEEF
* Beef Lasagne with Chef's Salad and Baby Garlic Bread £6.00 (gluten free available)
* Beef Bourguignon with Mustard Mash and Seasonal Vegetables £6.50
* Cottage Pie with Cheddar Mash Top, Seasonal Vegetables and Gravy £5.50
* Braised Steak, Shin and Kidney Suet Pudding, Dauphinoise Potato, Gravy and Seasonal Vegetables £7.50
* Creamy Fillet Steak Stroganoff with Rice and Pickle £7.00

FISH
* Salmon and Cream Cheese en Croute with Herb Buttered New Potatoes, Vegetable Selection and Fish Cream Sauce £7.50
* Creamy Luxury Fish Pie with Herb and Cheddar Mash Top, Served with Vegetable Selection £6.50 (gluten free)
* Haddock Fillet, Buttered Leek and Mature Cheddar Mornay Sauce with Herb and Parmesan Potatoes and Seasonal Vegetables £6.00

VEGETARIAN
* Vegetable and Peanut Curry, Rice, Onion Bhaji and Naan £5.50 (gluten free)
* Vegetable Lasagne with Garlic Bread and Salad £5.00
* Vegetarian Roast Celeriac Nut Roast with Vegetables, Dauphinoise Potato and Veggie Gravy £5.50
* Sweet Potato Feta and Spinach Deep Filled Handmade Shortcrust Pie, Creamy Plain Mash, Vegetable Selection and Gravy £7.50
* Wild Mushroom and Vegetable Shepherd's Pie with Vegetable Gravy £5.50
* Jack Fruit and Vegetable Moroccan Spiced Tagine with Jewelled Cous Cous £5.50

DESSERTS
* Fresh Fruit Salad £1.75 (gluten free)
* Apple and Plum Crumble with Custard £3.00
* Tart Citron with Red Berry Compote £3.00
* Sticky Toffee Pudding with Butterscotch Sauce £3.00
* Gold Top Milk and Cream Vanilla Baked Rice Pudding with Red Berry Compote £3.00

HOW TO ORDER
If you would like to order any meals please:
Telephone: 01255 682 454
Email: jamesoxley@frintongolfclub.com
Details required: name/contact phone number/menu choice/date of collection/delivery

COLLECTIONS:
* If you are collecting, you will be able to pick up your takeaway from the right hand side of the clubhouse, at the door marked kitchen, please ring the doorbell for attention
* Please wait, keeping yourself socially distanced
* Your order will be brought out to you

DELIVERIES:
* Limited delivery service available
* If we can deliver further, there will be an extra £5 charged
* When ordering food please also include delivery address (including postcode) and preferred time and we will do our best to accommodate you.

PLEASE NOTE COLLECTIONS AND DELIVERIES ARE NOT AVAILABLE ON SUNDAYS THROUGH TO TUESDAYS.

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Course Status
Currently closed
25.02.2021 16:04
View Status
Courses to reopen on Monday 29th March