Christmas Menu 2020

As well as booking for the scheduled dates, you may also be able to book a private dining experience. This is dependent on availability and, of course, any current Covid-19 restrictions. Please contact James Oxley for further information (details below).

Christmas Restaurant Evening Dates
Saturday, 5th December
Saturday, 12th December
Saturday, 19th December

STARTERS
* Maple Roasted Parsnip Soup with Parsnip Crisps and Ham Croque Monsieur
* Cider Braised Pork Belly, Cranberry and Confit Duck Terrine, with Sour Dough Croutes and Chilli Jam
* Three Cheese and Onion Marmalade Twice Baked Souffle with Apple and Toasted Walnut Salad
* Local Crab and Cod Bon Bon on Buttered Leeks and Crab Bisque

Main Courses
* Traditional Roast Turkey Breast with Pig in Blanket, Sage and Onion Stuffing, Sea Salted Roast Potatoes, with Creamed Sprouts, Spiced Apple and Cranberry Sauce and Gravy
* Roasted Lamb Rump with Creamed Leeks, Macaire Potatoes, Rosemary and Red Wine Jus
* Deep Filled Venison Bourguignon Pie with Port Braised Baby Gem, Dauphinoise Potato and Redcurrant Gravy
* Crusted Smoked Haddock in a Mustard, Leek and Parmesan Fish Cream Sauce with Herb Buttered New Potatoes, Peas and Beans
* Honey Truffled Root Vegetable Suet Pudding with Celeriac Puree and Roast Shallot Gravy

DESSERTS
* Christmas Pudding Brownie with Brandy and Vanilla Custard Sauce and Chocolate Orange Mini Pudding Ice Cream
* Baked Gingerbread, Baileys and Vanilla Baked Cheesecake with Spiced Plum Compote and Blood Orange Sorbet
* Mulled Pear, Apple and Black Fruit, Panettone Winter Pimms Trifle
* Stilton, Just Jane Mature Cheddar and Cornish Brie with Cracker Selection, Apple Chutney and Grapes
* A Selection of Our English Yorvale Ice Creams/Sorbets

1 Course - £16
2 Courses - £23
3 Courses - £29

Menu available to pre order throughout the Christmas period. Contact us for availability:
Telephone: 01255 682 455
Email: jamesoxley@frintongolfclub.com

PLEASE ALSO SEE OUR SPECIAL CHEF PREPARED CHRISTMAS DINNER OPTIONS

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Course Status
Currently closed
20.11.2020 09:19
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Greens being ironed to smooth surface after aeration work and double cut today after a weeks rest. Fairway and grass pathway vertidraining is now underway. Work on the bunkers will commence next week to get them back up to standard .